Nakamura Tokichi

Fukujuen is one of Kyoto's most prestigious tea houses, established in 1790 in Uji, the birthplace of Japanese matcha. With over 230 years of expertise, Fukujuen specializes in authentic Uji matcha, offering ceremonial-grade tencha sourced from renowned tea gardens. Their traditional stone-grinding methods and meticulous quality control produce vibrant green matcha with rich umami and smooth finish. Fukujuen's commitment to preserving Japanese tea culture while innovating with modern cultivation techniques makes them a sought-after brand for matcha connoisseurs worldwide.

Hekisuen is a distinguished Kyoto tea producer specializing in premium Uji matcha crafted using centuries-old Japanese tea traditions. Located in the historic Uji region, Hekisuen cultivates shade-grown tencha in nutrient-rich soil, ensuring deep green color and complex flavor profiles. Their matcha is stone-ground in small batches to preserve freshness and nutritional benefits. Known for their strict quality selection and commitment to organic farming practices, Hekisuen produces ceremonial-grade matcha with exceptional umami, natural sweetness, and silky texture that appeals to both traditional tea ceremony practitioners and modern wellness enthusiasts.