Fukujuen

Hekisuen is a distinguished Kyoto tea producer specializing in premium Uji matcha crafted using centuries-old Japanese tea traditions. Located in the historic Uji region, Hekisuen cultivates shade-grown tencha in nutrient-rich soil, ensuring deep green color and complex flavor profiles. Their matcha is stone-ground in small batches to preserve freshness and nutritional benefits. Known for their strict quality selection and commitment to organic farming practices, Hekisuen produces ceremonial-grade matcha with exceptional umami, natural sweetness, and silky texture that appeals to both traditional tea ceremony practitioners and modern wellness enthusiasts.

Nakamura Tokichi is a legendary tea house established in 1859 in Uji, Kyoto—the birthplace and spiritual home of Japanese matcha. With over 165 years of unbroken tradition, Nakamura Tokichi represents the pinnacle of Japanese tea craftsmanship. Their matcha is cultivated in the nutrient-rich soil of Uji's historic tea fields, shade-grown for optimal chlorophyll and amino acid development, and stone-ground using centuries-old techniques. Nakamura Tokichi operates their own tea gardens, maintaining complete control over every stage from cultivation to final grinding. Their ceremonial-grade matcha features brilliant emerald color, profound umami depth, and exquisite balance of sweetness and astringency. Beyond matcha, Nakamura Tokichi is renowned for their iconic matcha desserts and traditional tea house experience, making them a cultural institution in Japanese tea.