Hekisuen

Fukujuen is one of Kyoto's most prestigious tea houses, established in 1790 in Uji, the birthplace of Japanese matcha. With over 230 years of expertise, Fukujuen specializes in authentic Uji matcha, offering ceremonial-grade tencha sourced from renowned tea gardens. Their traditional stone-grinding methods and meticulous quality control produce vibrant green matcha with rich umami and smooth finish. Fukujuen's commitment to preserving Japanese tea culture while innovating with modern cultivation techniques makes them a sought-after brand for matcha connoisseurs worldwide.

Nakamura Tokichi is a legendary tea house established in 1859 in Uji, Kyoto—the birthplace and spiritual home of Japanese matcha. With over 165 years of unbroken tradition, Nakamura Tokichi represents the pinnacle of Japanese tea craftsmanship. Their matcha is cultivated in the nutrient-rich soil of Uji's historic tea fields, shade-grown for optimal chlorophyll and amino acid development, and stone-ground using centuries-old techniques. Nakamura Tokichi operates their own tea gardens, maintaining complete control over every stage from cultivation to final grinding. Their ceremonial-grade matcha features brilliant emerald color, profound umami depth, and exquisite balance of sweetness and astringency. Beyond matcha, Nakamura Tokichi is renowned for their iconic matcha desserts and traditional tea house experience, making them a cultural institution in Japanese tea.